The festive season of colors is not very far away and with Holi so close to drench us with vibrant colors, you should prepare yourself with savory foods and drinks for treating your guests in this summer! However, if you are planning to celebrate a grand Holi, this year, have a look at the top 5 Menus.
• Gujiya
How can anyone imagine a Holi bash without some sugar syrup dripping gujiyas. Native to Rajasthan, gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture. Deep fried in ghee and dipped in sugary syrup. Gujiyas can also be baked, if you are calorie conscious. Just brush them with some oil before putting them in the oven.
• Phirni
Phirni and Holi are inseparable. These two go hand in hand enhancing the ethnicity of the festival to glorifying heights. The smell of kasoras dipped in water or phirni with roses, berries, fruits and nuts is a simple bliss!
• Snacks
Holi increases the hunger of human beings and why it shouldn't? With delicious snacks being prepared in home such tendency is quite obvious. In this season you can stalk up the plates with these easy to make crisp and let the guests munch. Two of the most popular snacks prepared this time are Shakkar Paare and Namak Paare.
• Bhaang and Thandai
Bhaang is a popular intoxicating drink prepared during the festival of Holi. Originally made with cannabis leaves but this recipe makes use of whole spices, poppy seeds, water melon seeds and rose petals. Some of the popular menus include Bhaang ki Pakori, Bhaand ki Chutney, Kesaria Thandai and Ice Cream Thandai.
• Chaat Center
Holi without chaat is incomplete. Some of the popular items include crunchy golgappes, sizzling tikkis, cottony bhallas, Papri Chaat, garma garm aloo ki tikki etc.
With so much of availability make sure you spend the best Holi this year! Stay safe, stay well! Happy Holi to all of you!
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